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LabTemps is assisting our client in their search for a Food Safety & Quality Supervisor for a privately owned provider of meals for the world's premier airlines and leading retail brands.

Job Responsibilities:

Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA

Coordinate activities with regulatory agents such as USDA and FDA

Ability to prepare and directly manage third party customer audits

This person will be instrumental in reviewing food safety processes and procedures

Oversee inspection of incoming raw materials and outgoing finished goods to ensure the highest quality of products are delivered to customers

Initial and ongoing training of the employees on policies and procedures

Daily observations of production processes from preparation to packaging

Conduct weekly evaluation of products and ingredients ex. Chef Tables

Complete necessary Microbiological testing (internal and external testing) as assigned such as In-house ATP, In-house Listeria Spp., and Silliker Listeria Spp

Attends bi-weekly QA conference calls

Other duties assigned by Unit Manager and/or Corporate Quality Assurance.

Other Responsibilities and duties will include, but not be limited to:

  • Knowledge of internal policies and procedures
  • Competent to work independently within area of expertise
  • Ability to solve quality related problems
  • Ability to deal with a variety of compliance situations and implement continuous improvement.
  • Knows and follows all safety requirements; strives to maintain a safe work environment.
  • Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed. Must be able to function within a team environment.
  • Performs tasks under general supervision.
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Food Safety & Quality Supervisor – LAI

Learn about our Scientific and Laboratory Talent Acquisition services here.

Food Safety & Quality Supervisor – LAI | Direct Hire

Los Angeles, CA

LabTemps is assisting our client in their search for a Food Safety & Quality Supervisor for a privately owned provider of meals for the world's premier airlines and leading retail brands.

Job Responsibilities:

Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA

Coordinate activities with regulatory agents such as USDA and FDA

Ability to prepare and directly manage third party customer audits

This person will be instrumental in reviewing food safety processes and procedures

Oversee inspection of incoming raw materials and outgoing finished goods to ensure the highest quality of products are delivered to customers

Initial and ongoing training of the employees on policies and procedures

Daily observations of production processes from preparation to packaging

Conduct weekly evaluation of products and ingredients ex. Chef Tables

Complete necessary Microbiological testing (internal and external testing) as assigned such as In-house ATP, In-house Listeria Spp., and Silliker Listeria Spp

Attends bi-weekly QA conference calls

Other duties assigned by Unit Manager and/or Corporate Quality Assurance.

Other Responsibilities and duties will include, but not be limited to:

  • Knowledge of internal policies and procedures
  • Competent to work independently within area of expertise
  • Ability to solve quality related problems
  • Ability to deal with a variety of compliance situations and implement continuous improvement.
  • Knows and follows all safety requirements; strives to maintain a safe work environment.
  • Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed. Must be able to function within a team environment.
  • Performs tasks under general supervision.

Learn More:

Sarah Benz

Vice President of Talent Acquisition

sbenz@messinagroupinc.com

847.692.0618

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